Description

Technical Specification

➤ MS Fabricated Body Angel & Body Sheet (mm): 38/3, 30/3, 25/3 & 0.4-0.5
➤ Dimensions Cover to Cover (LXWXH) (mm): 1060 x 585 x 760
➤ Cylinder Size (DXL) (mm): 400-500 x 760
➤ Shaft (DXL) (mm): 19 x 1060
➤ Bearing Block Type & Bearing Size: CI End Cover Type & 6202 – 2Pis, 6203 – 6Pis
➤ Wheel Material: (CI Casting / MS Sheet Wheel / MS Ring Wheel)
➤ Loop Wire Diameter (mm): 4 – 6 (Carbon Steel)
➤ Number of Wire Loops: 16 x 13
➤ Number of Wire Loop Strips: 13 Pieces Wooden
➤ Transmission System: Padle Crank (Manual)
➤ Mechanism With 1:4 Two Side Gear Ratio

Product Description

The paddy thresher machine is a reliable agricultural tool used to separate paddy grains from husk and straw quickly and efficiently. It operates using rotating wire loops that ensure effective threshing with minimal grain damage. Built with a strong and durable frame, the machine is suitable for continuous field use. Advanced variants offer adjustable settings to handle different grain types and moisture levels, ensuring consistent performance across conditions.

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Key Features

• High Processing Capacity: Capable of handling large volumes of paddy in a short time, significantly reducing labor and operational time.

• Reduced Grain Loss: Efficient threshing technology ensures maximum grain recovery with minimal wastage.

• Low Maintenance Design: Simple construction allows easy cleaning and maintenance, ensuring long service life and dependable performance.

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Applications & Benefits

• Superior Grain Quality: The machine threshes paddy gently, reducing breakage and preserving grain quality. This is essential for food processing units that require high-grade rice for packaging and commercial sale, leading to better market value.

• Suitable for Multiple Rice Varieties: Designed to process long-grain, short-grain, and aromatic rice varieties, eliminating the need for multiple machines and lowering operational costs.

• Supports Food Security: Faster and more efficient threshing improves overall rice production and supply, helping ensure a steady availability of this essential staple food.

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Operating Instructions

Step 1: Pre-Threshing Preparation

• Choose a clean and dry threshing area to prevent grain contamination and ensure easy collection.

Step 2: Machine Setup

• Inspect the thresher thoroughly before use. Ensure all parts are in good condition and free from damage.

• Place the machine on a firm, level surface for safe and smooth operation.

Step 3: Feeding the Paddy

• Ensure the paddy is properly dried before threshing to achieve better results and avoid machine damage.

• Feed the paddy gradually. Avoid overloading, as it may cause blockages and reduce efficiency.

Step 4: Threshing Operation

• Operate the machine according to its design (hand-operated or pedal-driven). Apply steady pressure while feeding paddy into the drum.

• Observe grain separation and adjust the feeding rate if required for optimal performance.

Step 5: Grain Collection

• Collect the threshed grains from the output area using suitable containers.

• Check the grains for remaining husk or straw and perform additional cleaning, such as winnowing, if necessary.

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Maintenance Guidelines

• Routine Cleaning: Clean the machine after every use to remove dust, straw, and leftover grains. This prevents clogging and corrosion.

• Lubrication: Apply lubricant to moving parts like joints and hinges to ensure smooth operation and reduce wear.

• Blade Sharpening: Regularly inspect and sharpen the blades to maintain efficient threshing and reduce operator effort.