Description

Technical Specification

➤ Product Type: Onion / Ginger / Turmeric / Potato Slicer, Wafer, Ruffle and Sali Cutting Machine
➤ Weight (Approx.) : 48 kg
➤ Material : Stainless Steel (304 Grade)
➤ Automation Grade : Automatic
➤ Motor : 0.5 HP (Copper Winding)
➤ Voltage : 240 V (Single Phase)
➤ Capacity : 150-200 Kg/Hr (Approx.)
➤ Blade Length : 4.5 Inch (11.43 cm)
➤ Die/Blade : 3 (Lachha, Line, Plain)
➤Dimension (L x W x H) : (23 x 15 x 28) In
➤ Suitable For : Onion, Potato, Ginger, Turmeric & All Similar Items

Product Description

The Onion, Ginger, Turmeric & Potato Slicing Machine is a powerful and efficient commercial food processing machine designed for fast, accurate, and hygienic slicing. Ideal for producing wafer cuts, ruffle cuts, and sali, this machine is widely used in commercial kitchens and food processing units.

Equipped with a 1 HP single-phase electric motor, this semi-automatic vegetable slicer delivers an impressive output capacity of up to 200 kg per hour, ensuring high productivity with minimal manual effort. Its precision cutting mechanism ensures uniform slice thickness, enhancing cooking consistency and final product quality.

Manufactured with a robust silver-finish body, the machine offers excellent durability, corrosion resistance, and easy maintenance. Designed for continuous commercial use, it is a reliable solution for businesses seeking to improve efficiency while maintaining hygiene standards.

Key Features

• High-Performance 1 HP Motor
  Ensures smooth, stable operation with low electricity consumption.

• Large Production Capacity – 200 kg/hr
  Suitable for bulk slicing in commercial and industrial environments.

• Accurate & Uniform Cutting
  Produces consistent slices for wafers, ruffles, and sali preparation.

• Semi-Automatic Design
  Simple operation with minimal training required.

• Strong & Hygienic Body
  Silver-finished construction resists corrosion and supports food safety.

• Low Maintenance Structure
  Easy to clean and service, reducing downtime.

• Safe & Operator-Friendly
  Designed for comfortable use with reduced fatigue and improved safety.

Applications

• Restaurants and commercial kitchens

• Hotels, hostels, and canteens

• Food and vegetable processing units

• Spice and root processing industries

• Catering and bulk food service providers

• Vegetable preparation centers

• Small and medium agro-processing units

Benefits

• Time & Labor Saving
  Significantly faster than manual slicing methods.

• Higher Productivity
  Helps meet high demand during peak working hours.

• Consistent Slice Quality
  Ensures uniform cooking, frying, and packaging results.

• Cost-Effective Operation
  Reduces manpower dependency and increases overall output.

• Hygienic Food Processing
  Easy-to-clean surfaces help maintain food safety standards.

• Energy Efficient Performance
  Operates on standard single-phase power with low running cost.

• Multi-Purpose Usage
  Ideal for slicing onion, ginger, turmeric, potato, and similar vegetables.