Description

Rotary Rack Oven with 18 Trays

80 Pieces Capacity

Stainless Steel Body

Features :

• Oven built with good quality stainless steel.
• Durable rack rotation featuring rotating platform using thrust bearing mechanism
• Eaton digital control panels with programmable controls.
• Manual steam exhaust valve
• Accurate timer, easy to control baking time
• Double glass door with top & bottom locking systems.
• Internal LED lighting system.
• Built in steam collection hood.
• Rear mounted chamber
• Available in Diesel, Gas & Electric.
• Reliable steaming system.
• IIOT optional.
• LCD Touch Screen Control Panel with Advanced Programming Capabilities and Variable Speed Controls.
• Sturdy High-Temperature Baking Racks Available.

Usage :

1. Preheat the Oven: Set the desired temperature using the temperature control and allow the oven to preheat for 10-15 minutes.
2. Load the Trays: Place up to 18 trays of your baked goods (bread, pastries, cakes, etc.) onto the rotating rack inside the oven.
3. Set the Timer: Adjust the baking time according to the type of food being baked.
4. Bake: As the rack rotates, the oven will bake the goods evenly, ensuring consistent results.
5. Monitor Baking: Check periodically for desired doneness, ensuring the baked goods are golden and fully cooked.
6. Remove the Trays: Once baking is complete, carefully remove the trays using oven mitts.
7. Turn Off: After use, switch off the oven and let it cool before cleaning.

The rotary rack system ensures even heat distribution, making it ideal for large-scale baking in commercial kitchens.