Manual Stainless Steel Puri/Roti Press Machine With Handle

850.00

Technical Specification:

  • Weight (Approx.) : 350 gm
  • Material : Stainless Steel Body
  • Working Diameter : 7 inch(17.78 Cm)
  • Dimension (L x B x H) : 24 x 20 x 4 cm ( 9.45 X 7.88 X 1.58 ) Inches
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Description

Manual Stainless Steel Puri/Roti Press Machine With Handle

Working Diameter 7 inch(17.78 Cm)

Features :

  • Material: The puri/roti press machine is made of durable stainless steel, ensuring longevity and resistance to rust and corrosion.
  • Size:With a diameter of 7 Inch(17.78 Cm) this machine is suitable for making medium-sized puris or rotis.
  • Manual Operation: The machine operates manually, allowing you to control the pressure and thickness of the puris or rotis according to your preference.
  • Handle Design: Equipped with a handle, the machine provides a comfortable grip for easy pressing and operation.
  • Versatility: This press machine can be used not only for making puris but also for preparing rotis, offering versatility in your kitchen tasks.
  • Easy to Clean: The stainless steel construction makes it easy to clean after use, ensuring hygiene in food preparation.

Usage :

  • Prepare the Dough :Make the dough for puris or rotis by mixing flour, water, and salt, and kneading it to a smooth consistency.
  • Set the Machine :Place the press on a flat, stable surface. Ensure the press is clean and properly assembled.
  • Divide the Dough :Take a small portion of dough and roll it into a ball, roughly the size of a small marble.
  • Place Dough in Press :Open the press and place the dough ball in the centre of the lower plate.
  • Press the Dough :Close the press and apply pressure on the handle to flatten the dough into a round, thin disc.
  • Remove the Puri/Roti :Open the press and carefully remove the flattened dough, ready for cooking.
  • Cook :Cook the puri/roti on a hot tawa or frying pan.

Clean the press after use to maintain its performance.

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