Description

Technical Specification

➤ Product Type : Onion / Ginger / Turmeric / Potato Slicer, Wafer, Ruffle and Sali Cutting Machine
➤ Weight : 50 Kg (Approx.)
➤ Material : Stainless Steel (304 Grade)
➤ Automation Grade : Automatic
➤ Motor : 1 HP (Copper Winding)
➤ Voltage : 240 V (Single Phase)
➤ Capacity : 150-200 Kg/Hr (Approx.)
➤ Blade Length : 4.5 Inch (11.43 cm)
➤ Die/Blade : 3 (Lachha, Line, Plain)
➤ Die/Blade Dimension : 6.3 In x 4.9 In (16.002 cm x 12.44 cm)
➤ Suitable For : Onion, Potato, Ginger, Turmeric & All Similar Items

Product Description

The Onion / Ginger / Turmeric / Potato Slicer, Wafer, Ruffle and Sali Cutting Machine is a high-performance commercial slicing solution designed for fast, uniform, and hygienic cutting of vegetables and roots. Powered by a 1 HP single-phase motor, this semi-automatic machine delivers a slicing capacity of up to 200 kg per hour, making it ideal for small to medium food processing units, hotels, and catering businesses.

Built with a durable silver-finish body, the machine ensures long service life, easy cleaning, and safe operation. Its precision slicing system guarantees consistent thickness, helping improve product quality while reducing manual labor and processing time.

Key Features

• Powerful 1 HP Single Phase Motor – Smooth and reliable performance with low power consumption.

• High Output Capacity (200 kg/hr) – Handles bulk slicing efficiently for commercial use.

• Precision Slicing Technology – Delivers uniform slices for better cooking and presentation.

• Semi-Automatic Operation – Easy to use with minimal training required.

• Strong & Hygienic Construction – Corrosion-resistant silver body for long-term durability.

• Low Maintenance Design – Simple structure for quick cleaning and servicing.

• Safe & User-Friendly – Designed to reduce operator fatigue and risk.

Applications

• Commercial kitchens and restaurants

• Hotels, hostels, and canteens

• Food processing units

• Spice processing industries

• Catering services

• Vegetable preparation centers

• Small-scale agro processing units

Benefits

• Saves Time & Labor – Cuts processing time significantly compared to manual slicing.

• Improves Productivity – Enables faster preparation during peak working hours.

• Consistent Slice Quality – Ensures uniform size for better cooking and packaging results.

• Cost-Effective Solution – Reduces dependency on manpower and increases output.

• Hygienic Processing – Maintains food safety standards with easy-to-clean surfaces.

• Energy Efficient – Runs on standard single-phase power with low operating cost.

• Versatile Use – Suitable for slicing onion, ginger, turmeric, and similar vegetables.