Description

Electric Tandoor with SS Chamber

4 Pizzas Capacity, 6 inch each

2000W Power Consumption

Features :

• Longer service life
• Thick aluminum tray for effective heat transfer
• Robust construction
• Insulated outer body
• High insulated fiber glass

Usage :

• Setup :Place the tandoor on a stable, heat-resistant surface and plug it into a power source.
• Power On :Switch on the tandoor using the power button.
• Preheat :Allow the tandoor to preheat for 10-15 minutes until it reaches the desired cooking temperature.
• Prepare Food :Place marinated food (such as naan, kebabs, or tandoori chicken) on the cooking rack or skewers inside the SS chamber.
• Cook Food :Close the tandoor door and let the food cook for the required time, monitoring for even cooking.
• Remove Food :Once cooked, carefully remove the food using tongs.
• Turn Off :After use, switch off the tandoor and let it cool down.
• Clean :Once cooled, clean the SS chamber with warm, soapy water and dry it thoroughly before storing.

This electric tandoor is ideal for cooking traditional tandoori dishes quickly and efficiently in commercial kitchens.